Mouth of Hell Chili
| Yield: | 6 Servings |
| Categories: | Meats, Chili, Tex-mex |
| 1 | Lg. onion chopped | |
| 2 | tb | Peanut oil |
| 2 | lb | Rough ground beef brisket |
| 2 | c | Stewed tomatos |
| 1 1/2 | c | Tomato sauce |
| 1 | ts | Molasses |
| 1 | tb | Ground cumin |
| 2 | ts | Paprika |
| 1 | c | (12oz.) beer |
| 3 | Cloves garlic crushed | |
| 5 | tb | HOT chili powder |
| 1 | ts | Salt to taste |
| 2 | tb | Cayenne flakes (min. 2 Tblsp |
| 2 | tb | Masa harina |
| 1 | oz | Tequila 150 proof |
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