Mozarella, Zucchini and Anchovy Toasts
| Yield: | 4 Servings |
| Categories: | Appetizers, Breads |
| 1 | tb | Olive oil |
| 4 | sm | Zucchini, trimmed and sliced |
| 2 | tb | Parsley, finely chopped |
| 4 | sl | (large) fresh Italian country bread, 3/4 inch thick |
| 12 | sl | Mozzarella cheese |
| 8 | Anchovy fillets, drained and chopped |
Advertisement