Mozzarella and Sun Dried Tomato Bread
| Yield: | 1 Servings |
| Categories: | Cheese, Sun dried, Tomatoes, Bread Machine |
| FOR 1 POUND | ||
| 1 1/2 | ts | Active dry yeast |
| 1 3/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Olive oil |
| 1/3 | c | Chopped sun-dried tomatoes |
| 1/2 | c | Water |
| 1/3 | c | Cubed mozzarella cheese |
| FOR 1 1/2 POUND | ||
| 2 1/2 | ts | Active dry yeast |
| 2 3/4 | c | Bread flour |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Olive oil |
| 1/2 | c | Chopped sun-dried tomatoes |
| 3/4 | c | Water |
| 1/2 | c | Cubed mozzarella cheese |
Advertisement