Mozzarella and Tomato Salad

Yield: 4 Servings
Categories:
175g(6 oz) mozzarella cheese (best quality you can find)
300g(10 oz) firm ripe tomatoes
Salt and pepper
1bnBasil (or to taste)
4tbOr more olive oil (mix of regular and extra virgin)
1tsOregano (optional)
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