Mozzarella and Tomato with Lemon Dijon Dressing
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | Olive oil |
| 1/4 | c | Grey Poupon Country Dijon Mustard |
| 2 | tb | Lemon juice |
| 2 | ts | Fresh basil leaves, finely chopped |
| 1/2 | ts | Sugar |
| 3 | md | Tomatoes, sliced |
| 6 | oz | Mozzarella cheese, sliced |
| 2 | c | Mixed salad greens |
| 1/4 | c | Pitted ripe olives, coarsely chopped |
| Chopped fresh basil leaves |
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