Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Vine-ripened tomatoes; (about 1 1/2 pounds total), cut into 1/4-inch-thick slices |
| 1 | Red onion; sliced thin | |
| 3 | tb | Red-wine vinegar |
| Freshly ground black pepper | ||
| 4 | c | Packed trimmed arugula; washed well, spun dry, and chopped coarse |
| Quick Focaccia; halved horizontally with a serrated knife | ||
| 1/2 | lb | Fresh mozzarella; sliced thin |
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