Mozzarella Cheese
| Yield: | 1 Servings |
| Categories: | Dairy |
| CRAFT OF THE COUNTRY COOK | ||
| 2 | ga | Milk, pasteurized and cooled to 90^F |
| 7 | tb | Cultured buttermilk |
| 6 | tb | Yogurt rennet to coagulate 2 gallons milk (1/2 Hansens tablet) dissolved in about |
| 1/2 | c | Cold water. |
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