Mozzarella Marinara
| Yield: | 4 Servings |
| Categories: | Cheese |
| Oil for deep frying | ||
| 4 | sl | Mozzarella cheese; each about 4-1/2" by 3" by 3/8" |
| 1/4 | c | Flour (approximately) |
| 2 | Eggs; slightly beaten | |
| Seasoned bread crumbs | ||
| 4 | Anchovy filets (optional) | |
| Marinara sauce (see recipe) | ||
| SEASONED BREAD CRUMBS | ||
| 1 | c | Dry bread crumbs |
| 1/4 | c | Freshly grated imported Romano cheese |
| 1/8 | ts | Salt |
| 1 | pn | Freshly ground black pepper |
| 1 1/2 | ts | Dried parsley flakes |
| 1 | pn | Garlic powder |
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