Mozzarella Sausage and Pepper Bake
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | Green peppers; seeded, thinly sliced | |
| 2 | Cloves garlic; minced | |
| 1 1/4 | lb | Mild or spicy Italian sausage; sliced into 1-inch circles |
| 1 | Jar; (32 ounces) meatless spaghetti sauce | |
| 1 | pk | (16 ounces) rigatoni or ziti; cooked and drained |
| 3 | c | (12 ounces) County Line? Shredded Mozzarella Cheese |
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