Mr. Zat's Faculty Favorite
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Lean ground beef |
| 1 | sm | Onion; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | (16-oz) okra and tomatoes |
| 1 | cn | (16-oz) veg-all |
| 1 | cn | (16-oz) whole kernel corn |
| 1 | cn | (16-oz) chinese vegetables |
| 1 | cn | (10-oz) Rotel |
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