Mr Food's Steak and Veggie Soup- 10/20/95
| Yield: | 4 Servings |
| Categories: | Beef, Soups, Vegetables |
| **Heart4Hom@aol com** | ||
| 1 | Can(14 5oz) | |
| 1 1/2 | c | Water |
| 1 | lg | Onion -- diced |
| 1 | lg | Potato -- in 1/2" pieces |
| 1/2 | lb | Carrots -- (about 3) in |
| Chunks | ||
| 1 | c | Frozen peas |
| 1/4 | c | Fresh herbs -- assorted |
| Or --1 tablespoon dried | ||
| Herbs | ||
| (like parsely, basil, thyme | ||
| & chives) | ||
| 2 | tb | Balsamic vinegar |
| 2 | ts | Vegetable oil |
| 1 | lb | Beef sirloin steak -- |
| Boneless | ||
| (sliced thin and in 1/2" | ||
| Pieces) | ||
| Beef broth |
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