Mrs. Fields Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 1/2 | c | All-purpose flour |
| 2 | tb | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 | c | Light brown sugar, packed |
| 1 | c | White sugar |
| 1 1/2 | c | Butter, softened |
| 3 | lg | Eggs |
| 2 | ts | Pure vanilla extract |
| 3 | c | Grated carrots |
| 1/2 | c | Crushed pineapple, drained |
| 1 | c | (6-oz.) raisins |
| 1 | c | (4-oz.) chopped walnuts |
| ICING | ||
| 16 | oz | Cream cheese, softened |
| 1/2 | c | Salted butter, softened |
| 1 | tb | Fresh lemon juice (about 1 large lemon) |
| 2 | ts | Pure vanilla extract |
| 3 | c | Confectioners' sugar |
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