Mrs. Humphries Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Unbleached all purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 3 | tb | Butter or margarine |
| 1/2 | c | Raisins (plumped in milk, and drained, if you have time) |
| 1 | Egg | |
| 1/2 | ts | Lemon extract |
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