Mrs. Kinderman's Diabetic Angel Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | Eggs, separated | |
| 1 | c | Artifical sweetner. In Melbourne, I use a brand called Sweetadin, but I think Splenda will do fine, although I've never tried it, so I don't know if the quantity will be the same. |
| 1/2 | c | Orange juice |
| 1/3 | c | Oil |
| 1/2 | Grated lemon (I prefer to use half an orange. Grate the entire fruit rind and pith) | |
| 1/2 | c | Self raising flour |
| 1/2 | c | Plain flour |
| 2 | ts | Baking powder |
| 150 | g | Chopped walnuts |
Advertisement