Mrs. King's Windemere Clam Chowder
| Yield: | 12 Servings |
| Categories: | Soups |
| 12 | cn | (6.5-oz) minced clams |
| 2 | Potatoes; diced very fine | |
| 2 | Onions diced fine/sauteed | |
| 1 | qt | Whole milk |
| 1/2 | pt | Heavy cream |
| 1/4 | lb | Margarine or butter |
| 3 | Eggs | |
| 1/4 | ts | Baking soda |
| Worcestershire sauce to taste | ||
| 3 | sl | Bacon rendered until dry and crumbled very fine |
| 1 | ts | Horseradish |
| 1/4 | c | Flour |
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