Mrs. Lyon's Lemon Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 6 | tb | Margarine |
| 1 | c | White sugar |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 1 | Grated rind of lemon | |
| 1/2 | c | Nuts |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 6 | tb | Margarine |
| 1 | c | White sugar |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| 1 | Grated rind of lemon | |
| 1/2 | c | Nuts |