Mrs. Potter's Orange Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | Oranges; peel of, finely shredded | |
| 1 | c | Sugar; divided |
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Milk; about |
| 1 | Egg |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | Oranges; peel of, finely shredded | |
| 1 | c | Sugar; divided |
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Milk; about |
| 1 | Egg |