Mrs Bailey's Fruit Poundcake
| Yield: | 1 Servings |
| Categories: |
| MIX | ||
| 8 | oz | Softened cream cheese |
| 1/2 | lb | Butter (or half butter, half margarine) |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| ADD | ||
| 4 | Eggs (beat well after each addition) | |
| SIFT AND ADD | ||
| 2 | c | Sifted flour |
| 1 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| COMBINE & FOLD INTO BATTER | ||
| 1/4 | c | Flour |
| 3/4 | c | Cut up dates |
| 3/4 | c | Mixed candied cherries and pineapple |
| 1/2 | c | Chopped walnuts |
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