Mrs Claus's Peppermint Cream Torte
| Yield: | 12 Servings |
| Categories: | Desserts |
| Chocolate Cake Roll, below | ||
| 1 | Container (12 oz.) whipped topping, thawed | |
| 2/3 | c | Crused hard peppermint candies, about 18 |
| CHOCOLATE CAKE ROLL | ||
| 4 | Eggs | |
| 1 | c | Granulated sugar |
| 1/3 | c | Water |
| 1 | ts | Vanilla |
| 1 | c | Cake flour |
| 1/4 | c | Baking cocoa |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| Powdered sugar |
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