Mrs Glick's Potatoes
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetables |
| 3 | lb | Large Yukon Gold or russet potatoes (about 6), scrubbed but not peeled |
| 6 | lg | Cloves garlic, unpeeled |
| 1 1/2 | c | Low-fat cottage cheese |
| 1/2 | c | Reduced-fat sour cream |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | bn | Scallions, trimmed & sliced |
| 1/2 | c | Grated extra-sharp Cheddar |
| 1/4 | ts | Paprika |
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