Mrs Kitching's Crab Cakes
| Yield: | 8 -10 cakes |
| Categories: | Main Dishes, Fish crab |
| 1 | lb | Crabmeat; backfin |
| 3 | tb | Self-rising flour or pancake mix |
| 4 | Shakes worcestershire sauce approximately 1/8 teaspoon | |
| 1 | Egg | |
| 1 | tb | Parsley flakes |
| 1 | tb | Prepared mustard |
| 2 | Generous tablespoons mayonnaise | |
| 3/4 | c | Vegetable oil |
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