Mrs Owen's Cook Book Chili (1880)
| Yield: | 6 Servings |
| Categories: | Chili, Chile peppers |
| Lean beef; cut in small dice | ||
| Oil | ||
| Onions | ||
| 1 | Clove garlic; chopped fine | |
| 1 | tb | Flour |
| 2 | tb | Espagnole |
| 1 | ts | Ground oregano |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| Dried whole peppers | ||
| Cooked beans |
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