M's Braised Veal with Caraway
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats |
| 1 | Loin of veal; 2 lb | |
| 2 | lg | Onions; sliced |
| 1 | Carrot; sliced | |
| 1 | Shallot; chopped | |
| 1/2 | ts | Thyme |
| 1 | Celery ribs; diced | |
| 1 | Bay leaf | |
| 3 | Parsley stems | |
| 1 | c | Dry white wine |
| 1 | c | Veal or chicken broth or water; ( or 2) |
| Salt and pepper; taste | ||
| 1/4 | lb | Mushrooms |
| 2 | tb | Caraway seeds |
| 2 | tb | Paprika |
| 1 | c | Heavy cream |
| 2 | tb | Oil |
| 1/2 | ts | Thyme |
| 2 | tb | Butter |
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