M's Eggplant Salad Jan 1998
| Yield: | 1 Servings |
| Categories: | Salads, Appetizers |
| 2 | lg | Eggplants |
| 3 | Onions; diced | |
| 3 | Cloves garlic; crushed | |
| 1 | Green bell pepper; diced | |
| 1 | tb | Green onion; chopped |
| 1 | tb | Parsley |
| 1/4 | ts | Thyme |
| 1 | ts | Oregano |
| Cumin | ||
| 1 | Bay leaf crushed | |
| 1 | c | Green olives; seeded and chopped |
| 1/2 | c | Vinegar |
| Salt and pepper; to taste | ||
| 1/2 | c | Raisins; optional |
| 1/4 | c | Celery; diced |
| 2 | c | Olive oil |
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