M'sey'eer
| Yield: | 1 Servings |
| Categories: |
| 4 | Hot peppers (whatever type is available, red/green etc.) sliced | |
| 1 | Green pepper sliced into thin rounds | |
| 1 | Red pepper sliced into thin rounds | |
| 2 | Carrots sliced into 2 inch long sticks | |
| 1 | Fennel bulb (opt.), seperate the leaves and slice in half lenthwise | |
| 1 | md | Raddish liced into thin rounds |
| 1/2 | c | Salt |
| 1 | Lemon sliced into quarters | |
| Water |
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