Mu Shu Armadillo
| Yield: | 4 Servings |
| Categories: | Armadillo, Meat |
| 3/4 | lb | Boneless armadillo tenderloin, trimmed of fat, cut into matchstick-size shreds about 1 1/2 in long |
| 1 1/2 | tb | Vegetable oil |
| 2 | lg | Eggs, lightly beaten |
| 4 | c | Shredded green cabbage (1/3 small cabbage) |
| 10 | Dried Chinese black mushroom soaked in hot water for 20 minutes, drained, stems removed, caps thinly sliced | |
| 8 | Scallions, green part only, cut into 1-inch lengths | |
| 1/2 | c | Hoisin sauce |
| 8 | Mandarin pancakes or flour tortillas, steamed |
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