Mu Shu Chicken with Peking Pancakes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | lb | Boned and skinned chicken breast |
| 20 | Tiger lily buds | |
| 3 | tb | Tree ears |
| MARINADE | ||
| 1 | ts | Cornstarch |
| 1 | tb | Water |
| 1/2 | ts | Sugar |
| 1 | tb | Soy sauce |
| 6 | tb | Corn oil |
| 4 | Extra large eggs; well beaten | |
| 3 | Scallions; shredded | |
| 1 | c | Shredded green cabbage |
| 1 | ts | Salt |
| 1 | tb | Oriental sesame oil |
| 20 | Peking Pancakes (recipe here); warmed |
Advertisement