Mu Shu Pork
| Yield: | 6 Servings |
| Categories: | Appetizers, Chinese, Meats |
| 1/3 | c | Dry lily flower* |
| 1/2 | c | Tree ears* |
| 2 | tb | Peanut oil; or more |
| 1/2 | c | Pork; uncooked, shredded |
| 2 | Eggs; well beaten | |
| 2 | c | Chinese cabbage; shredded |
| 1/3 | c | Water chestnuts; chopped |
| 1 | ts | Garlic; minced |
| 2 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 | Green onions; cut into 1-in | |
| Pao bin: (thin pancakes) | ||
| 2 | c | Flour |
| 3/4 | c | Boiling water (actually 3/4 |
| Additional flour | ||
| 2 | tb | Sesame oil |
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