Mu Shu Pork Soup
| Yield: | 8 Servings |
| Categories: | Low-Fat, Soups |
| HOISIN TORTILLA STRIPS | ||
| 2 | Flour tortillas; 6-inch | |
| 2 | ts | Hoisin sauce |
| 8 | oz | Pork loin; see note |
| 4 | tb | Hoisin sauce |
| 1/2 | c | Dry sherry; optional |
| 1 | ts | Sesame oil |
| Vegetable oil spray | ||
| 3 | Cloves garlic; minced | |
| 2 | lg | Carrots; shredded |
| 3 | c | Shredded cabbage |
| 1 1/4 | c | Fresh mushrooms; sliced |
| 3 | tb | Cornstarch |
| 5 | c | Fat-free chicken broth; low salt |
| 2 | tb | Soy sauce, low sodium |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Fresh ginger root; grated |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Red bell peppers; diced |
| 4 | Scallions; thinly sliced plus | |
| 2 | tb | Chopped scallions; for garnish |
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