Mu Shui Tofu
| Yield: | 1 Servings |
| Categories: | Vegan, Asian |
| 1/2 | Block of tofu, frozen, thawed & cut into thin strips | |
| 1 | pk | Shitake mushrooms |
| 1 | tb | Grated fresh ginger |
| 1 | Carrot, grated | |
| 1 | Green onion, sliced thin | |
| 6 | Leaves Chinese cabbage, sliced thin | |
| 1 | c | Bean sprouts |
| 1 | c | Another vegetable, julienne sliced |
| 1 | ts | Chinese Five Spice Powder |
| 1/4 | c | Low sodium Tamari |
| 1 | tb | Sherry (optional) |
| 2 | tb | Cornstartch |
| Chinese Plum Sauce | ||
| Whole wheat chapati |
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