Mu Yang Takrai (Bbq Pork W/lemon Grass)
Yield: | 4 Servings |
Categories: | Meat |
1 | lb | Pork cut into bite sized pieces |
FOR THE MARINADE | ||
10 | tb | Palm sugar |
10 | tb | Nam pla (fish sauce) |
10 | tb | Dark soy sauce |
10 | tb | Takrai (lemon grass); sliced very thinly |
5 | tb | Whiskey |
5 | tb | Hom daeng (shallots); sliced very thinly |
5 | tb | Kratiem (garlic); minced |
5 | tb | Coconut milk |
3 | tb | Sesame oil |
1 | tb | Prikthai (black pepper); freshly ground |
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