Muchos Tacos

Yield:	4 Servings
Categories:

		fish filling & citrus topping
2	tb	Olive oil
1	lb	Cleaned squid; cut into 1/4inch rounds
1		Peeled clove garlic; passed through a press
2	tb	Tequila or fresh lime juice; (up to 3)
1/2	c	Black olives
		Salt and dried red pepper flakes
		Mesclun; arugula or watercress salad, dressed with cumin vinaigrette citrus salsa, optional
1		Red grapefruit or 2 navel oranges, peeled and cut into supremes, mixed with
1/4	c	Finely minced red onion and a little bit of olive oil, to taste