Mudd Cake

Yield:	4 Servings
Categories:

1 3/4	c	Brewed coffee
1/4	c	Bourbon whiskey
5	oz	Unsweetened chocolate
1/2	lb	Butter; cut into pieces
2	c	Sugar
2	c	All purpose flour
1 1/2	ts	Baking soda
1/8	ts	Salt
2		Eggs; lightly beaten
1	ts	Vanilla extract
		Confectioners' sugar; for dusting