Muffalata I

Yield:	2 Servings
Categories:	Sandwiches

1	c	Back olives; sliced
1	c	Green stuffed olives; sliced
2	tb	Minced shallots
2	ts	Minced garlic
2	tb	Small-diced celery
2	tb	Chopped parsley
1 1/2	ts	Fine-ground black pepper
1/2	c	Olive oil
1		Ten-inch Muffalata bun
2	oz	Cotto salami; thinly sliced
2	oz	Smoked ham; thinly sliced
2	oz	Genoa salami; thinly sliced
2	oz	Mozzarella cheese; thinly sliced
2	oz	Provolone cheese; thinly sliced
		Zap's potato chips