Muffaletta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Sandwiches |
| 1 | 1-lb brown-and-serve | |
| Foccaccia | ||
| 1 | md | Clove garlic, peeled and |
| Finely minced, or forced | ||
| Through a press | ||
| 1 | 6-oz jar marinated artichoke | |
| Hearts, drained | ||
| 1 | 3 1/2-oz drained weight can | |
| Pitted black olives, drained | ||
| 1/2 | c | Pimento-stuffed green olives |
| 2 | Anchovy fillets, rinsed and | |
| Patted dry | ||
| 1 | tb | Drained capers |
| 1 | ts | Dried oregano, crushed |
| 1/4 | ts | Cayenne pepper |
| Freshly ground black pepper | ||
| To taste | ||
| 8 | oz | Thinly sliced cooked turkey |
| Or chicken breast | ||
| 8 | oz | Thinly sliced provolone |
| Cheese | ||
| 8 | oz | Thinly sliced black forest |
| Ham |
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