Muffelatta Sandwich
| Yield: | 1 Servings |
| Categories: |
| OLIVE SALAD | ||
| 2/3 | c | Green olives, coarsely chopped |
| 2/3 | c | Black olives, coarsely chopped |
| 1/4 | c | Pimento, chopped |
| 3 | Cloves garlic, minced | |
| 1 | Fillet anchovy, mashed | |
| 1 | tb | Capers |
| 1/2 | c | Chopped parsley |
| 1 | ts | Oregano |
| 1/4 | ts | Black pepper |
| 1/2 | c | Olive oil (I think you could probably use much less) |
| SANDWICH | ||
| 1 | lg | Loaf bread (they say french but I think the CG used Italian) |
| 1/3 | lb | Each thinly sliced hard salami, ham, and provolone, and of course the salad |
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