Muffin-Topped Chili
| Yield: | 8 Servings |
| Categories: | Meats |
| CHILI | ||
| 1 | lb | Ground beef |
| 2 | md | Onions,chopped |
| 1 | cn | Kidney beans(15 1/2oz) |
| 1 | cn | Tomatoes(28oz) |
| 1 | cn | Tomato sauce(8oz) |
| 1 | c | Chopped green pepper |
| 4 | tb | Chili powder |
| 1 | tb | Salt |
| 1/8 | tb | Cayenne red pepper |
| 1/8 | tb | Paprika |
| BATTER | ||
| 1 | c | Biscuit baking mix |
| 2 | tb | Cornmeal |
| 1 | Egg | |
| 1/3 | c | Milk |
| 1 | tb | Cornmeal |
Advertisement