Muffins

Yield:	1 Servings
Categories:

1 1/4	c	All-purpose flour
1/2	c	Sugar
1	tb	Baking powder
1/4	ts	Salt
2	c	Kelloggs All-Bran (do not substitute)
1 1/4	c	Non-fat soy milk
1/4	c	Egg-beaters or similar egg substitute
1/4	c	Applesauce
		Vegetable cooking spray
1	c	Fruit, drained