Muffins, Blueberry
| Yield: | 22 Servings |
| Categories: | Breads |
| 2 | c | Sugar |
| 1/4 | c | Canola oil |
| 2 | ts | Lemon zest -- minced |
| 1/4 | c | Egg Beaters=AE 99% egg |
| Substitute | ||
| 2 | Whole egg whites -- beaten | |
| 1 | c | Fat free blend ** see note |
| 2 1/2 | ts | Vanilla |
| 2 | ts | Lemon juice |
| 2 | c | Flour, all-purpose |
| 1 | tb | Baking powder |
| 2 | c | Blueberries |
| 24 | Pieces muffin c |
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