Muffins, Blueberry Cream Cheese
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Cake Flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1 | pn | Salt |
| 3 | oz | Cream Cheese, cubed |
| 2 | ts | Lemon Juice |
| 2 | tb | Vanilla Extract |
| 2 | Whole Eggs | |
| 4 | tb | Butter, melted |
| 1/2 | c | Milk |
| 1 | c | Blueberries |
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