Muffins, Cappuccino
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Cake flour |
| 1 1/4 | c | Unbleached all purpose flour |
| 1/2 | c | Cocoa powder |
| 1/4 | c | Brown sugar |
| 1 | tb | Baking powder |
| 1 | tb | Finely ground coffee |
| 1/2 | ts | Salt |
| 6 | tb | Soft butter |
| 1 | c | Sour cream |
| 1 | c | Half and half |
| 2 | Whole eggs | |
| Zest of two oranges, minced | ||
| 3/4 | c | Bittersweet chocolate, finely chopped |
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