Muffuletta-Sal's
| Yield: | 1 Recipe |
| Categories: | Ethnic, Sandwiches |
| SAL CRIVELLO DBJB84A | ||
| Ham | ||
| Salami-hard Italian | ||
| Cooked salami or | ||
| Mortadella | ||
| Slice of Provolone cheese | ||
| Topping: | ||
| 1 | sm | Onion |
| 1 | sm | Bell pepper |
| 3 | Stalks celery | |
| 4 | Cloves fresh garlic | |
| 3 | Stalks green onion | |
| 1 | Jalapeno pepper | |
| 3/4 | c | Pepperonccni/Greek vinegar |
| Peppers | ||
| 1/2 | c | Black pitted olives |
| 1/2 | c | Salad olives with pimento |
| 1 1/2 | c | Garden salad packed in |
| Vinegar (giardiniera) hot | ||
| Or mild | ||
| Enough olive oil to make | ||
| The mix moist\wet | ||
| 3/4 | tb | Oregano |
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