Mughali Lamb Khorma
| Yield: | 4 Servings |
| Categories: | India, Meats, Curries, Lamb |
| 1/2 | kg | Diced lamb |
| 1 | Finely chopped onion | |
| 1 | Finely chopped tomato | |
| 2 | ts | Ginger paste |
| 2 | ts | Garlic paste |
| 2 | ts | Chilli powder |
| 1/2 | c | Finely chopped green |
| Coriander | ||
| 1 | Green chilli | |
| 1 | ts | Garam masala |
| 1 | c | Yoghurt |
| 2 | tb | Ground cashew nuts |
| 1/2 | c | Coconut cream |
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