Mughlai Chicken with Almonds
| Yield: | 1 Servings |
| Categories: | Poultry, Indian |
| 1 | Inch Ginger | |
| 8 | To 9 pieces Garlic | |
| 6 | tb | Blanched Almonds |
| 7 | tb | Vegetable oil |
| 1 | Inch stick Cinnamon | |
| 2 | Bay leaves | |
| 5 | Cloves | |
| 10 | Pods Cardamom | |
| 2 | md | Onions (cut into small |
| Pieces) | ||
| 2 | ts | Ground cumin seeds |
| 1/2 | ts | Red pepper |
| 7 | tb | Yogurt |
| 1 | sm | Carton Whipped Cream |
| 1/4 | ts | Garam Masala |
| 2 1/2 | lb | Chicken boneless |
| 2 1/2 | ts | Salt |
| bn | Corriander leaves |
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