Mukmura (Chicken and Almonds in a Lemon Sauce)
| Yield: | 6 Servings |
| Categories: | Poultry, Indian |
| 3 | lb | Chicken, cut into serving pieces with loose skin and fat discarded |
| 1 | Garlic clove; chopped fine | |
| 1 | ts | Fresh ginger; minced |
| 1 | md | Onion; chopped |
| 1/2 | ts | Ground turmeric |
| 1 | ts | Salt, or to taste |
| 1 | tb | Light or dark raisins |
| 12 | Almonds; blanched in boiling water, skinned, and halved lengthwise | |
| 1 1/2 | c | ;Water |
| 3 | tb | Lemon juice; or to taste |
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