Mulled Wine
| Yield: | 14 Servings |
| Categories: | Beverages |
| 3 | Bottles red wine such as | |
| Burgundy or zinfandel 750 ml | ||
| Each, or 10 1/2 cups | ||
| 2/3 | c | Sugar |
| 16 | Inches cinnamon sticks | |
| 2 | lg | Nutmegs, whole, cracked |
| Into large pieces (hammer) | ||
| 1 | tb | Whole star anise |
| 1 | ts | Allspice, whole |
| 1 | ts | Cloves, whole |
| 8 | Quarter-size slices fresh | |
| Ginger | ||
| 1 | lg | Granny Smith apple, cored, |
| Sliced thinly cross wise | ||
| 1 | md | Orange, halved lengthwise |
| And thinly sliced crosswise | ||
| 1 | md | Orange peel, peeled from an |
| Orange in a long spiral |
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