Mulligatawny
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic |
| 2 | ts | Canola oil |
| 2 | lg | Onions -- coarsely chopped |
| 2 | lg | Celery stalks -- coarsely |
| Chopped | ||
| 1 | lg | Garlic clove -- minced |
| 4 | c | Chicken stock -- defatted |
| 2 | lg | Apples -- * see note |
| 2 | md | Carrots -- coarsely chopped |
| 1/4 | c | Fresh parsley -- coarsely |
| Chopped | ||
| 2 | tb | Sweet red peppers -- |
| Coarsely chopped | ||
| 1 | c | Water |
| 1/2 | c | Boiling potatoes -- peeled & |
| Diced | ||
| 2 1/2 | ts | Curry powder |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Black pepper |
| 1 1/2 | lb | Chicken wings |
| 1 | lb | Chicken breast halves |
| Without skin | ||
| 1 1/4 | c | Tomatoes, canned -- chopped |
| Salt |
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