Mulligatawny 2
| Yield: | 6 Servings |
| Categories: | Poultry, Soups |
| 1/4 | c | Red lentils |
| 2 | lb | Chicken thighs |
| 7 | c | Water |
| 1 | ts | Salt |
| 4 | tb | Butter |
| 1 | Onion | |
| 2 | Cloves garlic | |
| 1/2 | ts | Grated green ginger |
| 1 | tb | Curry powder |
| 1/2 | ts | Garam masala |
| 1/4 | ts | Chilli powder |
| 1 | pn | Cinnamon |
| 2 | tb | Flour |
| 2 | Tomatoes | |
| 2 | Chicken stock cubes | |
| 1 | tb | Tomato paste |
| 1 | Green pepper | |
| 2 | Sticks celery | |
| 1 | Carrot | |
| Salt, pepper | ||
| 1 | cn | (283 ml)(1 cup+) coconut milk |
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