Mulligatawny
| Yield: | 6 Servings |
| Categories: | Indian, Soups |
| 1 1/2 | c | Onions; chopped |
| 1 | Celery stalk; chopped | |
| 2 | tb | Vegetable oil; or ghee |
| 1 | sm | Chili pepper; seeded and chopped |
| Or | ||
| 1 | pn | Cayenne; to taste |
| 1 | ts | Turmeric |
| 1 | tb | Coriander seed; ground |
| 4 | c | Water; or vegetable stock |
| 1/2 | ts | Salt |
| 1 | md | Carrot; chopped |
| 1 | lg | Potato; cut into small cubes |
| 1 | md | Red and green bell peppers; seeded and chopped |
| 1 | Tomato; chopped | |
| 1/2 | c | Coconut meat; unsweetened, grated |
| 1 | c | Coconut milk |
| 3 | tb | Lemon juice; or lime juice |
| 2 | ts | Fresh cilantro; chopped (optional) |
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