Mulligatawny Soup
| Yield: | 8 Servings |
| Categories: | Diabetic, Slow Cooker, Fruits, Vegetables, Soups |
| 6 | c | Chicken broth |
| 1 | c | Diced cooked chicken |
| 1 | Yellow onion, chopped | |
| 1 | Apple, cored and chopped | |
| 1 | Green bell pepper, chopped | |
| 2 | Carrots, sliced | |
| 2 | Ribs celery, chopped | |
| 1 | ts | Salt |
| 2 | ts | Curry powder (or up to 4 ts |
| 1/8 | ts | Ground nutmeg |
| 2 | c | Cooked white or brown rice |
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